Specialty Dishes
Specialty Dishes
Sakoo 20
Steamed savory tapioca balls stuffed with ground pork, peanuts, sweet radishes and shallots. Served with lettuce, fried chili peppers, fried garlic, and fresh herbs.
Nam Khao 20
Crispy rice salad tossed with preserved pork sausage, peanuts, green onions, and cilantro. Served with fried chili peppers, lettuce, mint, and cilantro.
Fresh Lao Spring Rolls 18
Choice of grilled beef, shrimp, crispy pork belly, or tofu wrapped in rice paper with fresh herbs and lettuce. Served with pineapple anchovy sauce, sweet fish sauce & peanut sauce.
*Combo shrimp & beef +$4
Aou Nuer 22
Stewed beef with lemongrass, fresh herbs, mushrooms, and Thai eggplant.
Mok Pla 25
Basa fish with herbs steamed in banana leaves. Served with steamed vegetables and Laotian tomato sauce.
Fried Clear Rice Roll Wraps 20
Our signature fried rice paper egg rolls with pork. Served with our sweet fish sauce, lettuce, herbs, and vermicelli noodles